Gluten-Free Curly Wurly Slice (Mars Bar Slice)

This recipe has been viewed MILLIONS of times, and I promise you it’s worth trying!

I was sitting in bed one night, just about to fall asleep, when the idea to swap our Mars bars (which contain gluten) for the gluten-free Curly Wurly’s popped into my head. The perfect substitute!

It’s a super easy, no-bake slice that’s chewy, chocolatey, and a true crowd pleaser. Perfect for parties, lunchboxes, or when you need a quick sweet treat.

The recipe below makes a large serving, perfect if you’re heading to an event. If you want a smaller quantity, I’d recommend halving the recipe.

Gluten-Free Curly Wurly Slice (Mars Bar Slice)

Recipe by Celia Gercovich

4.2 from 9 votes

Course: GeneralDifficulty: Easy

Servings

Adjust servings

+

–

36

servings

Prep time

15

minutes

Setting Time

1

hour 

Total time

1

hour 

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 5 Cup 5 Gluten-Free Rice Bubbles

• 3 Packets 3 Curly Wurlys

• 125 g 125 Butter

• 2 Tbs 2 Golden Syrup

• 1 Block 1 Toblerone, or chocolate of your choosing

Directions

• Line a large slice tray with baking paper and set aside.
• In a saucepan over medium heat, add the butter, Curly Wurlys, and golden syrup. Stir continuously until fully melted, smooth, and well combined.
• Remove from the heat and pour the hot mixture over the Rice Bubbles in a large bowl. Mix well until the Rice Bubbles are evenly coated.
• Press the mixture firmly into the prepared tray.
• Pour the melted chocolate over the top and spread evenly.
• Refrigerate until completely set.
• Slice into your preferred size and shape before serving.

Recipe Video

Notes

• This recipe makes a large batch. You can halve it if you are serving a smaller group.