After seeing Christmas Crack everywhere on socials, I knew I needed to make a gluten-free version!
This recipe delivers the perfect balance of crunch and sweetness and is incredibly moreish.
Gluten Free Cornflake Crack
Difficulty: Easy
Servings
20
servingsPrep time
15
minutesCooking time
5
minutesTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 Cups 3 Gluten-Free Cornflakes
1/2 Cup 1/2 Brown Sugar
125 g 125 Butter
1 Teaspoon 1 Vanilla Paste
1 Block 1 Toblerone (or chocolate of your choosing)
Directions
- Heat the brown sugar, butter and vanilla till the sugar has melted and it’s fully combined.
- Add the cornflakes and mix until evenly coated.
- Add to a lined tray, then flatten.
- Place into a pre-heated oven at 180 degrees for 5 minutes (set a timer for this because it will burn)
- Remove from the oven and let it cool.
- Add your favourite melted chocolate on top and allow to fully set in the fridge.
- Crack and enjoy!
Recipe Video
Notes
- You can use your favourite chocolate to top the crack with.
- I use the Kelloggs Cornflakes but there are alternatives also available at the supermarket
