Yes, you read that right. Gluten-Free Clinkers (and they’re coeliac safe – YAY!!)
I purchase the GF/Coeliac safe clinkers through The GF Lolly Co. It’s an Australia-based business, and they’ve kindly provided me with a discount code. If you use code CELIA10 you’ll get 10% off orders over $50.
Shop Clinkers (they’re called Clangers on the website): HERE
NOTE: This is an affiliate code and I may make a small commission off any orders placed.
This slice is super easy, but I will admit the clinker topping can be fiddly and requires a bit of patience.
Gluten-Free Clinker Slice
27
servings15
minutes1
hour1
hour15
minutesKeep the screen of your device on
Ingredients
3 Packs 3 Gluten-Free Scotch Fingers
1 Can 1 Condense Milk (397g)
125 Gram 125 Melted Butter
1 Pack 1 Gluten-Free Clinkers (For topping)
250 Grams 250 Chocolate (melted)
1 Handful 1 Gluten-free smarties (optional)
Directions
- Crush the Gluten-free Scotch Fingers till there’s a mix of fine crumb and a few small clumps. I like there to be a bit of crunch.
- Add in the melted butter and the condensed milk.
- Combine then add in the Gluten-Free Smarties (optional)
- Place the mixture in a lined baking tray, then top with the melted chocolate.
- Cut the Gluten-Free clinkers into three pieces, then add to the top of the slice. Push them slightly into the melted chocolate.
- Allow the slice to set in the fridge for at least 1 hour. Then cut into desired slices and enjoy!
Notes
- Gluten-Free Clinkers and smarties are from The GF Lolly Co. Use code CELIA for 10% off orders over .
- I used the Coles I’m Free From Gluten Scotch Fingers
