Description
Full List of Recipes included:
Cookies & Biscuits
- YoYos
- Golf Balls
- Chocolate Chip Cookies
Slices & Bars
- Curly Wurly Slice
- Jelly Slice
- Peppermint Slice
- Caramilk Caramel Slice
Cakes & Desserts
- Self-Saucing Chocolate Pudding
- Sticky Date Pudding
- Pavlova
Pies & Tarts
- Lemon Jelly Cheesecake
- Mini Pecan Pie
- Lemon Meringue Pie
- Mini Tim Tam Tart
Weekend Bakes
- Scones
- Brownies
- Hedgehog
Breakfast Favourites
- Pancakes
- Waffles
- Crepes
Every recipe in this ebook has been developed and tested in my own kitchen using ingredients you can easily find in Australian supermarkets.
Throughout the ebook, I’ve shared the specific products I used while developing each recipe. My fiancé and I do our weekly grocery shop at Coles, which is why you’ll see products from the Coles I’m Free From range featured throughout. All of these recipes were developed and tested using Coles I’m Free From Plain Flour and Coles I’m Free From Self Raising Flour, as they consistently gave me the best results.
This ebook is not sponsored, endorsed or affiliated with Coles. I’m simply sharing the products I genuinely use at home so you can recreate these recipes with confidence.
I can’t wait to see what you bake first!
Jenny (verified owner) –
What a great book. I had to cater for a work function (2 were coeliac) . I made the chocolate brownie. OMG it is delicious. They loved it
Rebecca (verified owner) –
Delicious Gluten Free recipes that are easy to follow.
Renae Moseling (verified owner) –
Such a great recipe book! I love that these gluten free recipes are the classics we want to eat, using ingredients that are easy to find in the supermarket. So far the lemon meringue pie and yoyo biscuits are our favourites! 4 very happy coeliacs in our house!
Elsie (verified owner) –
Coeliac for 13 years and absolutely LOVING Celia’s eBook! 🥰
My goal was to make one recipe a week, but I’ve already made 3 in the first week because they’re just THAT good! They’re so easy to follow, user-friendly and, most importantly, actually delicious.
I also love that Celia uses products you can easily find at Coles and Woolies. Living in rural QLD, I don’t have to worry about ordering fancy ingredients online or trying to hunt down specialty products.
PS. The cookies deserve a special mention… they stay chewy and delicious even after a few days! 🙌🏼 Not like other gluten-free cookies that go rock solid or stale almost instantly 😂
My only question is… WHEN IS THE SAVOURY EBOOK COMING?! 👀😂
Thank you and well done, Celia! You’ve absolutely nailed it! 🫶🏼
Kim (verified owner) –
I bought Celia’s book out of curiosity, was pleasantly surprised. I then baked a number of treats for a fundraising bake sale and everyone loved the chocolate chip cookies and the Curly Wurly Slice. I was the only one that contributed GF friendly options. So thank you for making your recipes easy and delicious!
Amanda (verified owner) –
My 18 year old daughter is a newly diagnosed Coeliac. This Recipe book is awesome and has made her feel like she’s not missing out on some of her favourite treats. We made the Curly Wurly Slice for a family afternoon and everyone loved it. We have also done the pancakes and our whole family enjoyed them.
Keep up the great work- would love to see you do some cupcakes/cakes and muffins next.
Jorja (verified owner) –
Thank you for creating something so fun to share with my son. Newly diagnosed and these are so delicious. Each weekend we pick something new and everyone in the family enjoys.