This is the best gluten-free rocky road I’ve ever made!
It’s a quick, no-bake gluten-free snack that tastes as good as it looks. Loaded with delicious fillings, chocolate, crunchy pretzels, lollies & marshmallows. It’s the perfect snack to make when catching up with friends or just something sweet to keep in the fridge.
This recipe is completely gluten-free and coeliac-friendly, using easily accessible supermarket ingredients.
For this recipe, I’m using a violet crumble, gluten-free red frogs (from the GF Lolly Co), and mini marshmallows (from Coles).
I also found these gluten-free Kit Kats from Woolworths (Free From Gluten Chocolate Wafers) and gluten-free pretzels. These are from the Wallaby brand, and they taste exactly how I remember pre-coeliac disease.
The best part about a rocky road is that you can change it to suit your own preferences. I love this gluten-free rocky road because it’s sweet, slightly salty from the pretzels and has the gummy lolly element too.
Gluten-Free Rocky Road
24
servings20
minutes1
hour1
hour20
minutesKeep the screen of your device on
Ingredients
1 340g Block 1 Toblerone
1 50g 1 Violet Crumble
1 handful 1 GF Red Frogs
2 packs 2 GF KitKats (Chocolate Wafers)
2 handfuls 2 GF Pretzels (Wallaby)
1 Cup 1 Mini Marshmallows
Cadbury Mini Eggs to top (optional)
Directions
- Line a slice tray with baking paper and set aside.
- Melt the Toblerone chocolate in the microwave in 30-second intervals, stirring until smooth.
- Chop the Violet Crumble, GF KitKats, GF red frogs, and pretzels into bite-sized pieces.
- Add all chopped ingredients and marshmallows into the melted chocolate and gently fold until fully coated.
- Pour the mixture into the lined tray and spread evenly.
- Top with crushed mini eggs.
- Place in the fridge for at least one hour or until set.
- Slice into pieces and enjoy!
Recipe Video
Notes
- Use code CELIA at The GF Lolly Co website, and you’ll get 10% off your order (t&cs apply, min spend .
