The easiest gluten-free Halloween treat you’ll ever make.
These Halloween Choc Spiders are quick, fun, and completely gluten-free, perfect for when you want a spooky-themed treat without spending hours in the kitchen. They’ve got the perfect mix of crunch, chocolate, and peanut butter, and the best part is they only use three ingredients.
I used Chang’s Gluten Free Fried Noodles, Toblerone for that creamy chocolate flavour, and peanut butter to tie it all together. For the Halloween theme, I added three eyeball decorations, let’s call them the Three Eyed Gluten Free Chocolate Spiders.
Gluten Free Chocolate Spiders
Course: Sweet TreatsDifficulty: Easy
Servings
8
servingsPrep time
10
minutesChill time
30
minutesTotal time
40
minutes
Cook Mode
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Ingredients
2 Tablespoons 2 Peanut Butter
1 Pack 1 Changs Gluten Free Fried Noodles
1 Block 1 Toblerone (I used 7 triangles)
Eye ball decorations (optional)
Method
- Melt the chocolate: Break the Toblerone into pieces (I used seven) and melt in a microwave-safe bowl in 20-second bursts, stirring between each until smooth.
- Add 2 tablespoons of peanut butter: Stir through the peanut butter until the mixture is smooth and combined.
- Coat the noodles: Add the fried noodles and gently mix until they’re fully coated in the chocolate mixture.
- Shape your spiders: Spoon small clumps onto a tray lined with baking paper. This recipe made 8 spiders for me.
- Add eyeball decorations if using. I purchased mine from Coles
- Chill: Place in the fridge for about 30 minutes or until set.
Recipe Video
Notes
Store in an airtight container in the fridge for up to a week.
You can use milk or dark chocolate instead of Toblerone.
Instead of using the fried noodles you could replace with nuts.
One Response
Another great recipe! 10/10 from my coeliac son. He loves your recipes. Thank you so much for sharing, perfect for the spooky season 🎃